Professional Experience
Warehouse Associate
September 2024 – Present
Amazon MAN1, Manchester, UK (Transferred from DXM2 in July 2025)
Started at Amazon DXM2 fulfillment center in September 2024, then transferred to Amazon MAN1 fulfillment center (July 20, 2025) at my own request, demonstrating adaptability and commitment to large-scale operations across multiple facilities. Experienced in managing complex automated systems, ensuring smooth flow of goods and compliance with safety regulations in high-volume environments. Proficient in cross-departmental coordination and performance optimization across diverse operational units.
- Successfully managed operational transitions between facilities, adapting to new layouts, processes, and regulatory requirements
- Consistently exceeded daily productivity targets in high-volume logistics environments through effective resource management
- Cross-trained in multiple operational departments: inventory management, order processing, quality control, and logistics coordination
- Led diverse, multinational teams across different facilities, ensuring effective communication and collaborative workflows
- Maintained exemplary safety and compliance record with zero incidents throughout tenure at multiple locations
- Utilized advanced tracking and monitoring systems to analyze performance metrics and implement workflow improvements
General Manager Intern
January 2024 – September 2024
Double Zero Pizzeria, Manchester, UK
Led comprehensive restaurant operations during MBA program, developing advanced management skills through hands-on leadership of diverse teams, strategic business analysis, and implementation of operational improvements. Responsible for end-to-end operational management including staff coordination, inventory control, financial oversight, customer relationship management, and regulatory compliance.
- Conducted comprehensive market research and introduced vegan menu options, resulting in 20% increase in sales volume through strategic business awareness
- Implemented Point of Sales (POS) system optimization achieving 15% reduction in order processing time and improved customer table turnover rates
- Developed and executed systematic customer feedback analysis using data visualization tools, creating actionable insights for management decision-making
- Led crisis management during high-volume operational periods through strategic task delegation, team motivation, and resource reallocation
- Managed weekly inventory operations with local suppliers, including price negotiations, quality control, and delivery scheduling
- Coordinated cross-functional teams (kitchen, service, cleaning staff) ensuring seamless communication and operational efficiency
- Demonstrated professional integrity by addressing compliance issues and maintaining ethical standards across all operations
- Applied professional skepticism in financial oversight, identifying and resolving budget discrepancies worth £24+ per incident
Education
Master of Business Administration (MBA) with Professional Placement
University of Central Lancashire (UCLan), Preston, UK
September 2022 - September 2024 | Grade: 70% | 2-Year Full-time Program
Comprehensive program combining 3 taught semesters with 6-month professional placement. Core modules: Strategic Management, Marketing Management, Operations & Project Management, Entrepreneurship & Innovation.
Bachelor of Commerce (B.Com General)
City College Hyderabad, Osmania University
June 2018 - May 2022 | Grade: 70%
Comprehensive foundation in Financial Accounting, Corporate Accounting, Business Law, Computerized Accounting (Tally), and E-Commerce fundamentals.
Intermediate Education (BiPC Stream)
Telangana State Model School, Parvathagiri
2-Year Course (10+2) | Grade: 85%
Biology, Physics, Chemistry stream with strong analytical thinking and systematic problem-solving development.
Business & Operations Projects
Strategic Business Improvement Recommendations - MBA Consulting Project
Conducted comprehensive operational analysis and developed evidence-based business improvement recommendations as part of MBA Professional Placement assessment. Applied strategic management principles, lean methodologies, and academic research to identify operational inefficiencies and propose systematic solutions across inventory management, employee development, and operational efficiency domains for service operations environment.
Applied Frameworks: Just-In-Time (JIT), Lean Management, Value Stream Mapping, 5S Methodology
MBA Consulting Excellence
Restaurant Inventory Management Optimization Project
Designed and implemented comprehensive restaurant inventory management system to reduce food waste, optimize stock levels, and improve cost control efficiency. Developed inventory tracking procedures, supplier management protocols, and strategic kitchen storage optimization including ingredient organization, shelf-life management, portion control systems, and workflow efficiency improvements for enhanced food service operations.
Solutions: Inventory Tracking Systems, Cost Control, Food Waste Reduction, Kitchen Organization, Supplier Management
Food Service Efficiency
Technology Projects (Academic & Personal)
Agricultural Trading Calculator Mobile App
Business application developed to support family agricultural trading operations, featuring financial calculations, transaction tracking, and data management capabilities.
Technologies: React Native, Expo, JavaScript, Mobile Development
Family Business Support
Aspirant's Way - Educational Platform (90% Complete)
Comprehensive exam preparation platform for government job aspirants, demonstrating project management and educational technology development skills.
Technologies: React, Node.js, MongoDB, Express.js